Why do they call it canning when you are putting in a jar? My new term for it is “jarring” beans. As you guys know i am also FarmerFli. Today i am “jarring” beans. Right now i hear the jigger in there doing the jig. You young city folk may ask what in the world is a jigger. Well it is the round thing on top of this lid.

Pressure cookers are dangerous. I’m affraid every year that i’m somehow going to blow it up and have green beans all over the place. And yes that can happen.

Final product.
If you do anything with green beans do you say break beans or snap beans?
Does anyone “jar” any veggies or put up any food from a garden?

(Here is a guide to canning beans)